European raspberry - Rubus idaeus - a fruit with high nutritional, dietary and medicinal value

European raspberry (raspberry, red raspberry) - Rubus idaeus is a plant that belongs to the type of shrubby plants, reaching a height of the stem up to 2 meters.
The stem and leaves are overgrown with thorns; leaves are heart-shaped and green. The flowers are white, fruits are red, tasty and aromatic.
Raspberry is said that it is the fruit of the mountain areas, where other crops do not grow or thrive with difficulty.
It is resistant to winter frosts.

Medicinal use of Raspberry

The Raspberry is a fruit with high nutritional, dietary and medicinal value. Dried leaves and fruits are used as a remedy because of abundance in organic matters, vitamin C, pro-vitamin A, essential oils and other useful substances.
In traditional medicine the raspberry is used in the form of tea, which helps with colds, flu, reducing the body temperature, diarrhea, bacterial diseases of the stomach, diseases of kidneys and bladder. It is also used by pregnant women because is thought it eases the delivery.
Raspberry is also a component of the mixture used for the treatment of the cardiovascular system, the intestines and stomach, menstrual and hormonal disorders and vitamin deficiency.

Translated from the book:
"Medicinal plants - Your miraculous remedy"
Author: Zivko Najdovski
Medicinal plants and herbs
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