Fennel - Foeniculum vulgare
Fennel is a flowering plant, with a hollow stem.
The leaves are bare, feathery and green. The flower is dark yellow, while the fruit is egg-shaped with yellowish-greenish color. This plant originates from the Mediterranean shores, but its prevalence is bigger in many other parts of the world, especially in the dry soil near the river banks, deserted places and it also can be cultivated.
Fennel is a highly aromatic and flavorful herb used in cookery and, along with the similar-tasting anise, is one of the primary ingredients of absinthe.
Translated from the book:
"Medicinal plants - Your miraculous remedy"
Author: Zivko Najdovski
Medicinal plants and herbs
Orders on the phone +389 70 614 014 or +389 47 238 605
Email: najdovskizivko@yahoo.com
The leaves are bare, feathery and green. The flower is dark yellow, while the fruit is egg-shaped with yellowish-greenish color. This plant originates from the Mediterranean shores, but its prevalence is bigger in many other parts of the world, especially in the dry soil near the river banks, deserted places and it also can be cultivated.
Fennel is a highly aromatic and flavorful herb used in cookery and, along with the similar-tasting anise, is one of the primary ingredients of absinthe.
Medicinal use of Fennel - Foeniculum vulgare
Seeds and leaves of the fennel are used for pains, rheumatism, and conjunctivitis. This plant is used for difficulties with digestion, gas, diarrhea, it stimulates disposal of kidney stones and is a mild diuretic.Translated from the book:
"Medicinal plants - Your miraculous remedy"
Author: Zivko Najdovski
Medicinal plants and herbs
Orders on the phone +389 70 614 014 or +389 47 238 605
Email: najdovskizivko@yahoo.com
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