Parsley – Petroselinum sativum - one of the healthiest and the most curative herbs

Parsley – Petroselinum sativum is a biennial flowering plant with dark green color, used as a spice. This plant comes from Iran and is native to the central Mediterranean region.
Parsley is widely cultivated as a herb, a spice, and a vegetable.
The flowers of this plant are small and green with a pleasant and refreshing scent; the height of the stem is 50 cm.

Parsley is not rich with calories, but it is exclusively abundant in minerals and vitamins, so it is one of the healthiest and the most curative herbs. The leaves of parsley are rich in vitamins contents, primarily vitamin C, vitamins of the B group, it even contains the rare vitamin B12. This herb is a natural treasure of many minerals, half the content of minerals belongs to potassium, which is a key mineral necessary for the health of the body, and the other half is composed of other beneficial minerals such as iron, calcium, magnesium, and others.

Medicinal use of Parsley

Parsley has extensive nutrition and significant curative effect, because of the abundance of vitamins and minerals in its composition. First of all, it is a strong natural diuretic. It improves kidney function and is known as a natural cleanser of the body because it helps in the elimination of toxins from the body. Therefore, it is considered a natural remedy for lowering high blood pressure. Its curative effect is huge, and it is used in diseases of the liver, the intestines, etc.

Translated from the book:
"Medicinal plants - Your miraculous remedy"
Author: Zivko Najdovski
Medicinal plants and herbs
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